Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...
Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...
The Takeout on MSN
The First Restaurant To Serve Clam Chowder Was This Boston Staple
To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...
When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...
Best Coast meets East Coast in Shawn Styles' latest — West Coast New England Clam Chowder.
Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...
Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...
Tasting Table on MSN
New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
Dan’s Clam Stand in Crystal River is a hidden Florida seafood gem known for oversized lobster rolls, chowder, clams, and ...
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