The fork is much more than a cutlery for eating. In the kitchen it can be used to whisk, mash, crumble, prick dough, decorate desserts or even serve as in a restaurant. In this article we compile ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

There are certain small skills that make life better and easier. After many years of clanking around in the kitchen, I have collected a fair arsenal of cooking tips and shortcuts. Here are a few that ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...