In Worcester’s Canal District, Ruby Doo’s is a new spot from award-winning executive chef Drew Day of Leominster, whose focus is Korean American cuisine. The chef/owner is serving dishes like Kimchi ...
Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new sushi option is opening at ...
LODI — One of the hottest new executive chefs in California's Central Valley is celebrating Hispanic Heritage Month by serving up not only incredible dishes at her restaurant but also an inspiring ...