Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

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Inside a bright red building in Redwood City, just south of San Francisco, cooks plunge baskets of french fries into hot oil, make chicken sandwiches and wrap falafel in pita bread. If you've been in ...

Restaurants have been hit very hard by the COVID-19 pandemic but many are finding ways to stay open and help customers at the same time during the temporary dining room closures. In addition to ...

Fueled by a restaurant-crippling virus, food delivery fundamentally reshaped the way we dine during the pandemic. As ordering in became an indispensable part of daily life, a small industry segment ...