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Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.
Attention, kitchen wizards and culinary adventurers! Prepare to have your minds blown wider than a perfectly risen soufflé. We've scoured the depths of the cooking cosmos to bring you a collection of ...
If you click on links we provide, we may receive compensation. Shop the picks a pro calls "durable, reliable, and affordable" By Maggie Horton Maggie Horton has been baking for 20 years, and she’s ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...