We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

The 4-Ingredient Chicken Recipe That Wins Blue Ribbons

Roasted chicken is surprisingly simple to make. You need four things to make a great roasted chicken: a whole chicken, ...
Kanan Badalov on MSN

This is how we really cook chicken - metal barrel method

An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...
The Kitchn on MSN

The Culinary School Secret to the Juiciest Chicken Breasts of Your Life (Never Dry!)

Perfect every single time.
The Kitchn on MSN

For the crispiest chicken, I never use the 3-step breading method

Stop wasting all those eggs and flour.
AOL

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

This Chicken Soup Is as Soothing to Cook as It Is to Eat

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...
CNET

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...
Milwaukee Magazine

Broasted Chicken: A Wisconsin Love Story

Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.