In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...
New evidence suggests ultra-processed foods may impact nearly every major system in the body, prompting renewed calls for ...
Processed foods are everywhere, but not all of them harm your health. Understanding the difference could transform the way ...
Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...
The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...
Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...
Recent research reveals a link.
A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.
A new longitudinal study shows that rising ultra-processed food intake in young adults with a history of overweight or obesity sharply increases prediabetes risk. This shows how everyday eating habits ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
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