A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

Practical rice farming methods to boost yield, strengthen crops, and use water and nutrients efficiently for healthier, more productive harvests.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...