Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Copper cookware is prized for its beauty and superior heat control, making it ideal for chefs and home cooks who value precision. To cook safely, choose copper cookware that is lined or encased in ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Aluminum pans have been kitchen staples for decades, prized for their affordability, heat conductivity, and accessibility. However, questions about the safety of aluminum cookware have come under ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Recently I took a second look at my skillets which I use every day. Personally I like to cook, however, at times I am as guilty as the next person when it comes to taking a second look at the pots and ...

How to tell if your oven's bottom drawer is best used for storage, food warming, or something else, such as a boiler.

Foods and cookware that just don't pair well with that intense heat.