Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten at event - Michael Loccisano/Getty Images Short ribs are an incredibly soft and tender dinner option, but the process ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is perfect for those who love delicious, tender meat with minimal effort. Follow ...

Cooking short ribs for 72 hours using sous vide makes them so mythologically tasty that even Bigfoot would refuse to believe they actually exist.Sous vide is a cooking technique in which food is ...