Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of cooking oils. A new study found that certain cooking oils, often used in the ...

NEW YORK (AP) — More work by a prominent food researcher, including a study that took aim at the “Joy of Cooking,” has been retracted because of problems with the data. The Annals of Internal Medicine ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

Many shoppers still lack basic cooking skills and struggle to come up with new ideas for preparing meals at home, according to a recent protein labeling study sponsored by the National Pork Board, The ...

NAPLES, Italy — Boiling an egg seems like it should be simple. Yet anyone who’s cut into a supposedly “perfectly” boiled egg knows the disappointment: either a rubbery white with a chalky yolk, or a ...