Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...