Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

Frankfort resident Christie Baron taught herself how to make sourdough bread and now sells it every weekend from her driveway ...

From maxing on protein to frying in beef dripping, the new US guidance is ripping up standard food advice – but some aspects are being welcomed ...

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely ...

Follow along with this blog, where we will be sharing news, videos, photos, and social media posts about the winter storm.

Pennsylvania small towns have food traditions rooted in history and habit, and outsiders rarely understand why they matter so much.

Hidden among Spartanburg’s tree-lined streets sits the Peach Blossom Diner, an unassuming culinary treasure where locals have been satisfying their comfort food cravings for years while visitors often ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.