🥗Harvesting Japanese Plum (Loquat). Easy way to Making Jam and Compote for Winter. | Daily Cook Recipe

3.9K views | Have you tried Loquat? Tell in the comments! We simply made a Jam out of it (Sweet & Tangy!) and paired it with Vanilla Sponge, Almond Mousse and a fresh segment on top. . . . . . #smritisspecial ##ARCHstudio #onlineschool #education ##Bakingschool | Smriti's Special | Facebook

12K views · 100 reactions | It’s awesome to go into the backyard and get enough loquats for jam. What fun! Recipe coming soon. | Stacy Lyn Harris | Facebook

Smoked Cream Cheese topped with “JamUp” Bacon Jam - 2 blocks Cream Cheese - 1 BBQ Rub - 12oz thinly sliced Bacon - 2 Sweet Onions (halved and sliced thin) - ½ cup packed Brown Sugar - ½ cup Balsamic Vinegar - Captain Rodney's Boucan Glaze 1. Chop bacon and sauté in a pan until cooked through but not crispy. Remove bacon from pan and reserve bacon grease. 2. Using a basting brush, brush bacon grease on outside of each cream cheese block and season with The BBQ Rub (any sweet bbq rub can be substi

Bacon jam cream cheese #cookingintheyard #easyrecipe | Cookingintheyard